How to make Piyaazi - Deep fried onion and gram flour pakoras.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Onion (प्याज़ ), Gram flour (besan) (बेसन)

Cuisine : Bengali

Course : Snacks and Starters

Piyaazi

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Piyaazi checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Papdi No Lot, Golden Goodie Cookies, Peach Salsa Burritos, Vegetables In Noodle Basket.