Sanjeev Kapoor

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Pistewala Dalia  Recipe

Pistachios and green pea puree are the green factors in this tasty dalia sweet

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Pistewala Dalia

Main Ingredients

Pistachios , Dalia





Level Of Cooking



  • Pistachios chopped
    1 tablespoon
  • Dalia soaked for ½ hour and drained
    1/2 cup
  • Ghee
    2 teaspoons
  • Green peas blanched
    8 tablespoons
  • Milk
    1 cup
  • Sugar
    5 tablespoons
  • Pistachios blanched and chopped


Step 1

Heat 1 tsp ghee in non stick pan.

Step 2

Grind green peas with 2-3 tbsps water in a blender till smooth.

Step 3

Add dalia in the pan and sauté till translucent. Add pea puree and mix well. Add remaining ghee, mix well and sauté for 2-3 minutes.

Step 4

Add ½ cup milk and stir to mix. Add remaining milk and stir again. Cook for 3-4 minutes, stirring continuously.

Step 5

Lower heat and add pistachios and sugar. Mix well and cook for 2 minutes.

Step 6

Pour into individual stemmed glasses and serve chilled garnished with chopped blanched pistachios.

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