Pistachio Coulis

Ingredients list for Pistachio Coulis

• 1/2 cup Pistachios
• 3 tablespoons Honey
• 1/4 cup Fresh cream

Method

1. Blanch pistachios in 2 cups hot water for 5 minutes. Drain, cool, peel and puree them in a blender.
2. Take the puree in a non stick pan, add sugar/honey and cream and heat. Once the mixture comes to a boil, lower heat and simmer for 5 minutes or till the mixture thickens to a sauce consistency.
3. Cool it slightly and transfer into a squeeze bottle.

Nutrition Info