Pistachio Coulis Recipe - The typical French sauce made of pistachios

This is an exclusive website recipe.

Main Ingredients : Pistachios, Sugar/honey

Cuisine : French

Course : Gravies sauces and stocks

Pistachio Coulis

Pistachio Coulis Recipe - How to make The typical French sauce made of pistachios


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Pistachios 1/2 cup

  • Sugar/honey 3 tablespoons

  • Fresh cream 1/4 cup


Step 1

Blanch pistachios in 2 cups hot water for 5 minutes. Drain, cool, peel and puree them in a blender.

Step 2

Take the puree in a non stick pan, add sugar/honey and cream and heat. Once the mixture comes to a boil, lower heat and simmer for 5 minutes or till the mixture thickens to a sauce consistency.

Step 3

Cool it slightly and transfer into a squeeze bottle.

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