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Pistachio Coulis

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The typical French sauce made of pistachios

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Pistachio Coulis

Main Ingredients

Pistachios, Sugar/honey

Cuisine

French

Course

Gravies sauces and stocks

Level Of Cooking

Medium

Ingredients

  • Pistachios
    1/2 cup
  • Sugar/honey
    3 tablespoons
  • Fresh cream
    1/4 cup

Method

Step 1


Blanch pistachios in 2 cups hot water for 5 minutes. Drain, cool, peel and puree them in a blender.

Step 2


Take the puree in a non stick pan, add sugar/honey and cream and heat. Once the mixture comes to a boil, lower heat and simmer for 5 minutes or till the mixture thickens to a sauce consistency.

Step 3


Cool it slightly and transfer into a squeeze bottle.

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