How to make Pista and Caramelized Apple Cup Cakes - Greet your loved ones this Christmas with these delightful cup cakes.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pistachio, Apples (सेब)

Cuisine : British

Course : Desserts

Pista and Caramelized Apple Cup Cakes Recipe Card

Pista and Caramelized Apple Cup Cakes
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Pista and Caramelized Apple Cup Cakes checkout Pistachio Semolina Cupcake with Orange Syrup. You can also find more Desserts recipes like Chocolate Nutty Banana, Maple Pot De Crème, Ariselu, Chocolate Tea Cake.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pista and Caramelized Apple Cup Cakes Recipe

  • Pistachio 1/4 cup + to sprinkle

  • Apples chopped 2 medium

  • Refined flour (maida) 1 cup

  • Baking powder 1 1/2 teaspoons

  • Softened butter 1 cup

  • Castor sugar 1 cup

  • Brown sugar 1 cup

  • Eggs 5

Method

Step 1

Preheat oven to 180° C.

Step 2

Sift refined flour and baking powder into a bowl.

Step 3

Place softened butter in another bowl, add castor sugar and cream together till light.

Step 4

Place brown sugar in a pan, add chopped apples and 2 tbsps water, cover and cook.

Step 5

Break eggs and add to butter-sugar mixture and mix well.

Step 6

When brown sugar-apple mixture begins to caramelize, switch off heat and let it cool slightly. Add pistachios and mix well.

Step 7

Add this mixture to flour mixture and mix well. Add egg mixture and mix well.

Step 8

Pour the batter into muffin moulds till ¾ full. Sprinkle some pistachios on top.

Step 9

Bake in the preheated oven for 50 minutes. Remove from oven and let them cool slightly.

Step 10

Remove from the moulds and serve hot.