How to make Pista Crusted Chicken With Ponzu Sauce - Mouth watering spicy chicken preparation

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट),

Cuisine : Japanese

Course : Main Course Chicken

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Pista Crusted Chicken With Ponzu Sauce

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Pista Crusted Chicken With Ponzu Sauce checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Lemon Pepper Chicken With Tabbouleh, Murgh Sabz Resham, Kozhi Urundai Kozhambu, Dum Ka Murgh.

Pista Crusted Chicken With Ponzu Sauce Recipe Card

Pista Crusted Chicken With Ponzu Sauce
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pista Crusted Chicken With Ponzu Sauce Recipe

  • Boneless chicken breast 2

  • Pistachios blanched & crushed 1 cup

  • Ponzu sauce 3 teaspoon

  • Salt to taste

  • Red chillies crushed 1/2 teaspoon

  • Olive oil 6 teaspoon

  • Onion cut into medium cubes 1 medium

  • Red capsicum cut into medium cubes 1 medium

  • Green capsicum cut into medium cubes 1 medium

  • Yellow capsicum cut into medium cubes 1 medium

Method

Step 1

Preheat oven to 200 °C/ 400 °F.Make crisscross slashes on the chicken breasts. Drizzle 1 tsp ponzu sauce on each breast along with salt, crushed red chillies.

Step 2

Put the crushed pistachios over the chicken in a thick layer. Heat 2 tsps olive oil in a non-stick pan. Add onion, the three coloured capsicums, 1 tsp ponzu sauce, salt and crushed red chillies. Sauté for 1-2 minutes.

Step 3

Put half the vegetables in an ovenproof dish. Place 1 chicken breast over them, drizzle 2 tsps olive oil over and cook in the preheated oven for 8-10 minutes or till done. Similarly cook the other chicken breast too. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.