Pineapple Pachadi Pineapple cooked with coconut masala to make a tasty accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Aug 2016 in Recipes Course New Update Main Ingredients Pineapple, Scraped coconut Cuisine Indian Course Raitas Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pineapple Pachadi 2 cups Pineapple chopped 1 cup Scraped coconut fresh 2 Green chillies slit to taste Salt 1 inch Ginger sliced 1 teaspoon Coriander seeds 3 Dried red chillies 1 cup Yogurt ½ teaspoon Fresh coriander leaves chopped 1 tablespoon Oil ½ teaspoon Mustard seeds 6-7 Curry leaves Method Heat a non-stick pan. Add pineapple, green chillies, ginger, salt and ½ cup water, mix well and cook till the pineapple turns soft and mushy. Grind coconut, coriander seeds and 2 dried red chillies with a little water to a fine paste. Discard the ginger slices from the pan and add the ground paste. Mix well, add little water and simmer for 2-3 minutes. Remove from heat, add yogurt and mix well. Add coriander leaves and mix well. Heat oil in a small tempering pan. Add mustard seeds and let them splutter. Add curry leaves and remaining broken dried red chilli and pour this tempering over the cooked pineapple mixture. Mix well. Serve as an accompaniment. #Coriander seeds #Curry leaves #Dried red chillies #Fresh coriander leaves #Ginger #Green chillies #Mustard seeds #Oil #Pineapple #Salt #Scraped coconut #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article