How to make Pineapple Guava Juice - Pineapple, guava and mint leaves ground with black salt and sugar and served chilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pineapple , Guavas

Cuisine : Fusion

Course : Beverages

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Pineapple Guava Juice

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Pineapple Guava Juice Recipe Card

Pineapple Guava Juice

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pineapple Guava Juice Recipe

  • Pineapple 1/2

  • Guavas 2

  • Fresh mint leaves 25-30 to garnish

  • Ice cubes 12-15

  • Black salt (kala namak) 1 teaspoon

  • Sugar 3 tablespoons

  • Salt to taste

  • Juice of 1 lemon

  • Lemon slices


Step 1

Roughly chop the pineapple and put into a mixer jar. Seed the guavas, chop roughly and put into the mixer jar.

Step 2

Add mint leaves, ice cubes, black salt, sugar, salt, lemon juice and grind to a smooth purée with sufficient Bisleri water. Pour this mixture into tall glasses. Garnish with a lemon slices and mint leaves and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.