How to make Pineapple Guava Juice - Pineapple, guava and mint leaves ground with black salt and sugar and served chilled.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pineapple , Guavas
Cuisine : Fusion
Course : Beverages
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Pineapple Guava Juice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Beverages recipes like Corn Gappe With Juice, Peach Surprise, Apple Caramel Spice, Mango Thandai.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pineapple Guava Juice Recipe
Pineapple 1/2
Guavas 2
Fresh mint leaves 25-30 to garnish
Ice cubes 12-15
Black salt (kala namak) 1 teaspoon
Sugar 3 tablespoons
Salt to taste
Juice of 1 lemon
Lemon slices
Method
Step 1
Roughly chop the pineapple and put into a mixer jar. Seed the guavas, chop roughly and put into the mixer jar.
Step 2
Add mint leaves, ice cubes, black salt, sugar, salt, lemon juice and grind to a smooth purée with sufficient Bisleri water. Pour this mixture into tall glasses. Garnish with a lemon slices and mint leaves and serve chilled.
