New Update
| Main Ingredients | Full cream milk, Sugar |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Pichkari Thandai
- 1 1/2 litres Full cream milk
- 1/2 cup Sugar
- a few strands Saffron (kesar)
- 8-10 Green cardamoms
- 20-25 Dried rose petals
- 1 inch stick Cinnamon
- 8-10 Black peppercorns
- 15 Almonds,blanched and peeled
- 40-50 Pistachios,blanched and peeled
- 10 Cashewnuts
- 3 tablespoons Melon seeds (magaz),soaked
- 3 tablespoons Poppy seeds (khuskhus/posto),soaked
- 1/2 cup Khus syrup
Method
- Boil milk in a thick bottomed pan. Add sugar and saffron and simmer for five minutes. Set aside to cool.
- Grind green cardamom, dry rose petals, cinnamon and peppercorns to a fine powder. Add this powder to the milk. Grind almonds, pistachios, cashewnuts, melon seeds and poppy seeds along with one glassful of chilled milk to a smooth paste. Add it to the milk and mix thoroughly.
- Make a design on the inside of the serving glasses with mixed fruit jam. Pour some khus syrup into the glasses and top up with the prepared milk. Serve chilled.
Advertisment
