Pethe Ki Barfi

Ingredients list for Pethe Ki Barfi

• 250 grams Petha
• 250 grams Khoya
• 125 grams Sugar
• 6-7 strands Saffron (kesar)
• 1 tablespoon Milk
• 1/4 tablespoon Green cardamom powder
• 1 tablespoon Pure ghee
• 1-2 sheet Silver warq

Method

1. Grate the petha thickly. Cook on low heat till all the syrup dries up. Grease a thali. Knead the khoya till smooth.
2. Add sugar and the petha and cook on medium heat, stirring continuously till the mixture forms a mass. Add saffron dissolved in warm milk and green cardamom powder and mix well.
3. Pour the mixture into a greased tray and smoothen the surface. Cut into diamonds when cold. Decorate with silver warq and serve.

Nutrition Info