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| Main Ingredients | Basil, Bread Slices |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pesto Toast
- 2 cups Basil
- 1 teaspoon Bread Slices
- 1 tablespoon Parmesan cheese powder
- 7-8 cloves Garlic
- 1/2 cup Olive oil
- to taste Salt
- 1/2 teaspoon Edible camphor
- 8 Bread slices
- 3/4 cup Mozzarella cheese grated
Method
- Preheat the oven to 180°C. To prepare pesto sauce, grind parmesan cheese and pine nuts to a coarse powder. Add garlic cloves and continue to grind for a few seconds. Add basil leaves, olive oil, salt and peppercorns and grind into a coarse paste.
- Cut bread slices into roundels with a round cookie cutter and arrange them on a baking tray. Toast them lightly in the preheated oven.
- Apply the pesto sauce on the bread roundels and sprinkle mozzarella cheese. Bake in the preheated oven till the cheese melts. Serve hot.
Nutrition Info
| Calories | 1701 |
| Carbohydrates | 101 |
| Protein | 38.7 |
| Fat | 126.9 |
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