Pesto Toast Flavourful pesto sauce and mozzarella cheese make these toasts super tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Veg New Update Main Ingredients Basil, Bread Slices Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Pesto Toast 2 cups Basil 1 teaspoon Bread Slices 1 tablespoon Parmesan cheese powder 7-8 cloves Garlic 1/2 cup Olive oil to taste Salt 1/2 teaspoon Edible camphor 8 Bread slices 3/4 cup Mozzarella cheese grated Method Preheat the oven to 180°C. To prepare pesto sauce, grind parmesan cheese and pine nuts to a coarse powder. Add garlic cloves and continue to grind for a few seconds. Add basil leaves, olive oil, salt and peppercorns and grind into a coarse paste. Cut bread slices into roundels with a round cookie cutter and arrange them on a baking tray. Toast them lightly in the preheated oven. Apply the pesto sauce on the bread roundels and sprinkle mozzarella cheese. Bake in the preheated oven till the cheese melts. Serve hot. Nutrition Info Calories 1701 Carbohydrates 101 Protein 38.7 Fat 126.9 #Bread slices #Edible camphor #Garlic #Mozzarella cheese #Olive oil #Parmesan cheese powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article