Peppery Nuts Baked dried fruits mixed with crushed peppercorns, paprika, Worcestershire sauce, oil and salt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Walnuts, Cashewnuts Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Peppery Nuts 1 cup Walnuts 1 cup Cashewnuts 1 cup Almonds 1 teaspoon Crushed black peppercorns 1 teaspoon Paprika 2 teaspoons Worcestershire sauce 2 tablespoons Oil to taste Salt Method Preheat oven to 180°C. Place walnuts, cashewnuts and almonds on a baking tray and roast them in the oven till they turn light brown. Transfer them into a bowl. Mix together crushed peppercorns, paprika, Worcestershire sauce, oil and salt in another bowl. Drizzle the spice mix over the nuts and toss till the spices are properly coated. Cool them down to room temperature and serve. Nutrition Info Calories 2596 Carbohydrates 69.1 Protein 52.5 Fat 234.3 #Almonds #Cashewnuts #Crushed black peppercorns #Oil #Paprika #Salt #Walnuts #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article