How to make Pepper Soya Chicken Supremes with Wasabi Foam

This recipe is by 'Chef-Vikas-Seth'

Main Ingredients : Black peppercorns (काली मिर्च), Dark soy sauce (डार्क सोय सॉस)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Pepper Soya Chicken Supremes with Wasabi Foam checkout Pepper Chicken. You can also find more Snacks and Starters recipes like brinjal friters with tangy sauce, Idli Satay, Vegetarian Toasted Sandwich, Piri Piri Paneer.

Pepper Soya Chicken Supremes with Wasabi Foam

Pepper Soya Chicken Supremes with Wasabi Foam Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pepper Soya Chicken Supremes with Wasabi Foam Recipe

  • Black peppercorns crushed to taste

  • Dark soy sauce 1 tablespoon

  • Sweet soy sauce 1 tablespoon

  • Chicken supreme 8-12

  • Mustard paste 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Oil 1 tablespoon + for grilling

  • Lemon grass stalk 2-3

  • Wasabi foam

  • Wasabi paste 1 tablespoon

  • Fresh cream 250 ml (1¼ cups)

  • Spinach puree 1 teaspoon

  • Salt to taste

Method

Step 1

Combine sweet soy sauce, dark soy sauce, mustard paste and garlic in a bowl and mix. Add chicken supremes, crushed peppercorns and salt and mix well. Add oil and mix well. Refrigerate to marinate for 2-3 hours.

Step 2

Cut lemongrass into sticks.

Step 3

To make wasabi foam, take cream in a bowl. Add wasabi paste, spinach puree and salt and whisk till well blended. Strain the mixture.

Step 4

Transfer the mixture in a cream whipper and charge with a cartridge of nitrogen oxide and shake hard a few times. Refrigerate.

Step 5

Skewer marinated chicken into lemongrass sticks.

Step 6

Heat some oil in a non-stick grill pan. Place chicken skewers on it and cook till evenly done from both sides.

Step 7

Place some yellow and red pepper juliennes on a serving platter. Place the grilled chicken skewers on it, top with wasabi foam and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.