How to make Peanut Tikki - Aloo tikki made different with the addition of peanuts and corn kernels.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

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Peanut Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peanut Tikki checkout Corn Bhel, Moongphali Ki Tikki, Moongphali Aloo Chaat, Peanut Raisin Bar . You can also find more Snacks and Starters recipes like Almond Crusted Prawns With Wasabi Mayo, Peanut Chaat, Crispy Chicken Fingers, Kiwi Pan Fried Fish.