Sanjeev Kapoor

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Peanut Pasta

Boiled pasta mixed with sauteed onions, crushed peanuts and cream, topped with parmesan cheese and baked.

This recipe is contributed by Member Archana Doshi.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Peanut Pasta

Main Ingredients

Pasta, Garlic




Noodles and Pastas

Level Of Cooking


Try something new


  • Pasta
    2 cup
  • Garlic chopped
    1 tablespoon
  • Spring onion chopped
    1/2 cup
  • Crushed roasted peanuts
    1/4 cup
  • Chilli sauce
    2 tablespoons
  • Cream
    1/4 cup
  • Fresh basil leaves chopped
    1/4 cup
  • Olive oil
    1 tablespoon
  • Parmesan cheese
    1/2 cup
  • Milk
    1/4 cup
  • Red chilli flakes
    to taste
  • Salt
    to taste


Step 1

Preheat the oven to 180º C. Cook the pasta until al dente adding salt to the water in which the pasta is being cooked.

Step 2

Heat oil in pan; add the garlic, onions and saute until it turns slight golden and the onions are tender.

Step 3

Add crushed peanuts, Chinese chilli sauce, cream and basil and toss well .Add pasta and mix.

Step 4

Stir well on low heat. Place the pasta to an oven proof serving dish, like a casserole.

Step 5

Stir in the milk to the prepared pasta. Sprinkle cheese on top to cover the pasta.

Step 6

Cover the dish with aluminum foil and bake for about 25 - 30 minutes until the cheese melts.

Step 7

Allow it to sit for 15 minutes before serving. Serve warm with your choice of white wine.

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