How to make Peanut Egg Masala Recipe - Scrambled eggs mixed with fried peanuts.

This recipe is contributed by Member drchitra phil.

Main Ingredients : Eggs whisked, Onion ( प्याज़ )

Cuisine : Maharashtrian

Course : Snack

Peanut Egg Masala

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snack recipes like Brown Pohe, Dosa Dhokla, Papad with stuff Potato, Dal Moth Samosa. Or try out these recipes from Maharashtrian Cuisine like Moongphali Ki Tikki, Ambat Tikhat Surmai, Kakdi Che Ghavan, Healthy Roti.

Peanut Egg Masala Recipe Card

Peanut Egg Masala

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking :

Ingredients for Peanut Egg Masala

  • Eggs whisked 3

  • Onion 1 large

  • Lemon juice 1 tablespoon

  • Black pepper powder 2 teaspoon

  • Salt to taste

  • Peanuts fried 1/4 cup


Step 1

Heat a non stick pan, add the eggs and cook on medium heat. Scramble well till cooked.

Step 2

Add salt, pepper powder and mix well. Remove from heat and set aside. Heat oil in a non stick pan, saute onions till pink. Add lemon juice, fried peanuts and scrambled eggs. Mix well and serve hot.

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