How to make Peanut Egg Masala - Scrambled eggs mixed with fried peanuts.

This recipe is contributed by Member drchitra phil.

Main Ingredients : Eggs (अंडे), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

Peanut Egg Masala Recipe Card

Peanut Egg Masala
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Peanut Egg Masala checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Curried Chicken Satay, Masala Omelette, Masala Fried Fish, Quinoa and Feta Burger.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Peanut Egg Masala Recipe

  • Eggs 3

  • Onions 1 large

  • Lemon juice 1 tablespoon

  • Black pepper powder 2 teaspoon

  • Salt to taste

  • Peanuts fried 1/4 cup

Method

Step 1

Heat a non stick pan, add the eggs and cook on medium heat. Scramble well till cooked.

Step 2

Add salt, pepper powder and mix well. Remove from heat and set aside. Heat oil in a non stick pan, saute onions till pink. Add lemon juice, fried peanuts and scrambled eggs. Mix well and serve hot.