Peanut Curry Recipe - An unusual peanut curry made especially for fasts, mildly spiced

This is an exclusive website recipe.

Main Ingredients : Peanuts, Fresh coriander leaves

Cuisine : Gujarati

Course : Dals and Kadhis

Peanut Curry

Peanut Curry Recipe - How to make Peanut Curry


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Peanuts 1/2 cup

  • Fresh coriander leaves a few sprigs

  • Green chillies 2-3

  • Coconut,scraped 1/4 cup

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Cinnamon 1 inch stick

  • Cloves 2

  • Salt to taste

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon


Step 1

Dry roast peanuts till crisp. Cool, peel and keep aside. Clean, wash and roughly chop coriander leaves.

Step 2

Remove stems, wash and roughly chop green chillies. Combine coriander leaves, green chillies and coconut and grind to a paste using a little water.

Step 3

Heat ghee in a thick-bottomed vessel, add cumin seeds, cinnamon and cloves and sauté for a minute. Add the ground paste and sauté on medium heat for a minute.

Step 4

Add the roasted peanuts and salt along with two to three cups of water and simmer on low heat till peanuts are tender and gravy is thick.

Step 5

Add sugar and lemon juice, stir and continue to cook for a minute. Serve hot.

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