Advertisment

Peanut Curry

An unusual peanut curry made especially for fasts, mildly spiced This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Peanut, Coconut
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Peanut Curry

  • 1/2 cup Peanut
  • a few sprigs Coconut
  • 2-3 Green chillies
  • 1/4 cup Coconut,scraped
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 1 inch stick Cinnamon
  • 2 Cloves
  • to taste Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Lemon juice

Method

Advertisment
  1. Dry roast peanuts till crisp. Cool, peel and keep aside. Clean, wash and roughly chop coriander leaves.
  2. Remove stems, wash and roughly chop green chillies. Combine coriander leaves, green chillies and coconut and grind to a paste using a little water.
  3. Heat ghee in a thick-bottomed vessel, add cumin seeds, cinnamon and cloves and sauté for a minute. Add the ground paste and sauté on medium heat for a minute.
  4. Add the roasted peanuts and salt along with two to three cups of water and simmer on low heat till peanuts are tender and gravy is thick.
  5. Add sugar and lemon juice, stir and continue to cook for a minute. Serve hot.

Nutrition Info

Calories 993
Carbohydrates 37.6
Protein 27.5
Fat 81.4
Other Fiber 15.9gm