Peanut Curry An unusual peanut curry made especially for fasts, mildly spiced This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Peanut, Coconut Cuisine Gujarati Course Dals and Kadhis Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Peanut Curry 1/2 cup Peanut a few sprigs Coconut 2-3 Green chillies 1/4 cup Coconut,scraped 2 tablespoons Ghee 1 teaspoon Cumin seeds 1 inch stick Cinnamon 2 Cloves to taste Salt 1 teaspoon Sugar 1 tablespoon Lemon juice Method Advertisment Dry roast peanuts till crisp. Cool, peel and keep aside. Clean, wash and roughly chop coriander leaves. Remove stems, wash and roughly chop green chillies. Combine coriander leaves, green chillies and coconut and grind to a paste using a little water. Heat ghee in a thick-bottomed vessel, add cumin seeds, cinnamon and cloves and sauté for a minute. Add the ground paste and sauté on medium heat for a minute. Add the roasted peanuts and salt along with two to three cups of water and simmer on low heat till peanuts are tender and gravy is thick. Add sugar and lemon juice, stir and continue to cook for a minute. Serve hot. Nutrition Info Calories 993 Carbohydrates 37.6 Protein 27.5 Fat 81.4 Other Fiber 15.9gm #Cinnamon #Cloves #Coconut #Cumin seeds #Ghee #Green chillies #Lemon juice #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article