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Peanut Butter Toast with Fried Egg

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Peanut Butter Toast with Fried Egg

Main Ingredients

Peanut butter, Brown bread slices

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

2345

Carbohydrates

171.9

Protein

92.2

Fat

150.7

Fibers

Vitamin B12-3.6mcg

Ingredients

  • Peanut butter crunchy
    8 tablespoons
  • Brown bread slices
    8
  • Eggs
    4
  • Cherry tomatoes
    8-10
  • Spring onion bulb
    1
  • Olive oil
    1/2 teaspoon
  • Rocket leaves
    6-7
  • Salt
    to taste
  • Black peppercorns crushed
    to taste
  • Sweet red chilli sauce
    2 tablespoons

Method

Step 1


Halve cherry tomatoes and put in a bowl.

Step 2


Toast the brown bread slices.

Step 3


Slice spring onion bulb and put in the bowl.

Step 4


Heat olive oil in a non-stick pan.

Step 5


Roughly tear rocket leaves and place in the bowl.

Step 6


Spread 1 tbsp peanut butter on each toasted bread slice.

Step 7


Break 1 egg in a bowl.

Step 8


Place a fried egg ring in the pan and pour the egg into it. Sprinkle salt and crushed peppercorns on it and cook a sunny side up. Remove the ring mould and switch off the heat. Prepare the remaining fried eggs in the similar way.

Step 9


Add chilli sauce to the salad bowl and toss well.

Step 10


Place buttered bread slices on a serving platter in a pair of two. Put some salad on top of each pair and place one fried egg on each pair.

Step 11


Serve immediately.

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