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Peanut Butter Toast with Fried Egg

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Peanut Butter Toast with Fried Egg

Main Ingredients

Peanut butter, Brown bread slices

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Peanut butter crunchy
    8 tablespoons
  • Brown bread slices
    8
  • Eggs
    4
  • Cherry tomatoes
    8-10
  • Spring onion bulb
    1
  • Olive oil
    1/2 teaspoon
  • Rocket leaves
    6-7
  • Salt
    to taste
  • Black peppercorns crushed
    to taste
  • Sweet red chilli sauce
    2 tablespoons

Method

Step 1


Halve cherry tomatoes and put in a bowl.

Step 2


Toast the brown bread slices.

Step 3


Slice spring onion bulb and put in the bowl.

Step 4


Heat olive oil in a non-stick pan.

Step 5


Roughly tear rocket leaves and place in the bowl.

Step 6


Spread 1 tbsp peanut butter on each toasted bread slice.

Step 7


Break 1 egg in a bowl.

Step 8


Place a fried egg ring in the pan and pour the egg into it. Sprinkle salt and crushed peppercorns on it and cook a sunny side up. Remove the ring mould and switch off the heat. Prepare the remaining fried eggs in the similar way.

Step 9


Add chilli sauce to the salad bowl and toss well.

Step 10


Place buttered bread slices on a serving platter in a pair of two. Put some salad on top of each pair and place one fried egg on each pair.

Step 11


Serve immediately.

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