Peanut Butter Toast with Fried Egg For a perfect start to a perfect day have this healthy and tasty snack This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Oct 2018 in Recipes Course New Update Main Ingredients Crunchy peanut butter, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Peanut Butter Toast with Fried Egg 8 tablespoons Crunchy peanut butter 8 Brown bread slices 4 Eggs 15-20 Cherry tomatoes 4 Spring onion bulb 2 teaspoons Olive oil 15-20 Rocket leaves to taste Salt to taste Black peppercorns crushed 4 tablespoons Sweet red chilli sauce Method Halve cherry tomatoes and put in a bowl. Slice spring onion bulb and put in the same bowl. Toast brown bread slices. Heat olive oil in a non-stick pan. Roughly tear rocket leaves and put in the same bowl. Once the toasts are done, spread 1 tbsp peanut butter on each toast. Break 1 egg in a bowl. Place a fried egg ring in the pan and pour the egg into it. Sprinkle salt and crushed peppercorns on it and cook sunny side up. Remove the ring mould and switch off the heat. Prepare the remaining fried eggs similarly. Add chilli sauce to the salad bowl and toss well. Place 2 buttered bread slices on each serving platter. Put some salad on top of them and place one fried egg on each pair and serve immediately. Nutrition Info Calories 2345 Carbohydrates 171.9 Protein 92.2 Fat 150.7 Other Fiber Vitamin B12-3.6mcg #Black peppercorns #Brown bread slices #Cherry tomatoes #Eggs #Olive oil #Salt #Spring onion bulb Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article