Peach And Lemon Cake Recipe - Layers of cake and peach flavoured yogurt with the taste of lemon.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peaches,, Fresh peaches,

Cuisine : Fusion

Course : Desserts

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Peach And Lemon Cake

Peach And Lemon Cake Recipe - how to make Peach And Lemon Cake


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Peaches, canned3

  • Fresh peaches, sliced2-3

  • Juice of 1 lemon

  • Vanilla sponge cake 1

  • Wafer biscuits as required

  • Sugar 6 tablespoons

  • Thick yogurt 1 1/2 cups

  • Pistachios,blanched, peeled and chopped1/4 cup


Step 1

Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.

Step 2

Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.

Step 3

Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.

Step 4

Puree the canned peaches with a hand blender.

Step 5

Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.

Step 6

Prick the cake with tooth pick and pour the prepared sugar syrup over it.

Step 7

Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.

Step 8

Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

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