Peach And Lemon Cake Recipe - Layers of cake and peach flavoured yogurt with the taste of lemon.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peaches,, Fresh peaches,

Cuisine : Fusion

Course : Desserts

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Peach And Lemon Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Peach And Lemon Cake checkout Grilled Peach Yogurt Sundae . You can also find more Desserts recipes like Peaches in Red Wine, Mixed Fruit Custard, Santra Rava Malpua, Strawberry Shahi Tukda. Or try out these recipes from Fusion Cuisine like Chatpate Sprouts, Sitaphal Kalakand, Spinach With Prawns, Aromatic Lamb Shank Stew.

Peach And Lemon Cake Recipe - how to make Peach And Lemon Cake


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Peaches, canned3

  • Fresh peaches, sliced2-3

  • Juice of 1 lemon

  • Vanilla sponge cake 1

  • Wafer biscuits as required

  • Sugar 6 tablespoons

  • Thick yogurt 1 1/2 cups

  • Pistachios,blanched, peeled and chopped1/4 cup


Step 1

Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.

Step 2

Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.

Step 3

Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.

Step 4

Puree the canned peaches with a hand blender.

Step 5

Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.

Step 6

Prick the cake with tooth pick and pour the prepared sugar syrup over it.

Step 7

Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.

Step 8

Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

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