Sanjeev Kapoor

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Peach And Lemon Cake

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Layers of cake and peach flavoured yogurt with the taste of lemon.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Peach And Lemon Cake

Main Ingredients

Peaches,, Fresh peaches,





Level Of Cooking


Try something new


  • Peaches, canned
  • Fresh peaches, sliced
  • Juice of 1 lemon
  • Vanilla sponge cake
  • Wafer biscuits
    as required
  • Sugar
    6 tablespoons
  • Thick yogurt
    1 1/2 cups
  • Pistachios,blanched, peeled and chopped
    1/4 cup


Step 1

Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.

Step 2

Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.

Step 3

Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.

Step 4

Puree the canned peaches with a hand blender.

Step 5

Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.

Step 6

Prick the cake with tooth pick and pour the prepared sugar syrup over it.

Step 7

Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.

Step 8

Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

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