Sanjeev Kapoor

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Peach And Lemon Cake

Layers of cake and peach flavoured yogurt with the taste of lemon.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Peach And Lemon Cake

Main Ingredients

Peaches,, Fresh peaches,

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

1911 kcal

Carbohydrates

351.3 gm

Protein

39.9 gm

Fat

39.5 gm

Fibers

18.7 gm

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Ingredients

  • Peaches, canned
    3
  • Fresh peaches, sliced
    2-3
  • Juice of 1 lemon
  • Vanilla sponge cake
    1
  • Wafer biscuits
    as required
  • Sugar
    6 tablespoons
  • Thick yogurt
    1 1/2 cups
  • Pistachios,blanched, peeled and chopped
    1/4 cup

Method

Step 1


Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.

Step 2


Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.

Step 3


Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.

Step 4


Puree the canned peaches with a hand blender.

Step 5


Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.

Step 6


Prick the cake with tooth pick and pour the prepared sugar syrup over it.

Step 7


Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.

Step 8


Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

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