Peach And Lemon Cake

Ingredients list for Peach And Lemon Cake

• 3 Peaches canned
• 2-3 Yogurt sliced
• Juice of 1 lemon
• 1 Vanilla sponge cake
• as required Wafer biscuits
• 6 tablespoons Sugar
• 1 1/2 cups Thick yogurt
• 1/4 cup Pistachios,blanched, peeled and chopped

Method

1. Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.
2. Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.
3. Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.
4. Puree the canned peaches with a hand blender.
5. Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.
6. Prick the cake with tooth pick and pour the prepared sugar syrup over it.
7. Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.
8. Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

Nutrition Info