How to make Peach And Lemon Cake Recipe - Layers of cake and peach flavoured yogurt with the taste of lemon.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peaches,, Fresh peaches,

Cuisine : Fusion

Course : Desserts

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Peach And Lemon Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Peach And Lemon Cake checkout Grilled Peach Yogurt Sundae . You can also find more Desserts recipes like Moira Plantain Croquettes, Coconut aur Kaju ka Sheera, Churma, Mixed Mithai Kulfi. Or try out these recipes from Fusion Cuisine like Strawberry Milk Shake, Date Rolls, Chicken and Roasted Pepper Ragout, Tilwali Puri .

Peach And Lemon Cake Recipe Card

Peach And Lemon Cake

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Peach And Lemon Cake

  • Peaches, canned 3

  • Fresh peaches, sliced 2-3

  • Juice of 1 lemon

  • Vanilla sponge cake 1

  • Wafer biscuits as required

  • Sugar 6 tablespoons

  • Thick yogurt 1 1/2 cups

  • Pistachios,blanched, peeled and chopped 1/4 cup


Step 1

Cut cake according to the size of the cake tin. Slice a thin layer off the top of the cake.

Step 2

Place the cake in the cake tin and arrange the wafer biscuits along the side of the cake.

Step 3

Mix together 3 tbsps sugar, ½ cup water, lemon juice in a non stick pan and cook till the mixture comes to a boil.

Step 4

Puree the canned peaches with a hand blender.

Step 5

Mix together yogurt, puréed peaches, remaining sugar and pistachios in a bowl.

Step 6

Prick the cake with tooth pick and pour the prepared sugar syrup over it.

Step 7

Spread the yogurt mixture over it and arrange fresh peach slices in a circular manner.

Step 8

Chill the cake in the refrigerator for an hour. Remove from the cake tin mould, cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.