How to make Pavbhaji Bun - A quick and easy but delicious recipe served in a different way.

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Brown Pav, Pavbhaji Masala

Cuisine : Indian

Course : Snacks and Starters

Pavbhaji Bun

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Scrambled Tofu With Mushrooms, Baked Oatmeal, Bang Bang Chicken, Boti Kabab.