How to make Pav Bhajee - Spiced mashed mixed vegetables cooked on a griddle and served with pav lightly toasted in butter, chopped onions and lemon wedges.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Tomatoes (टमाटर)

Cuisine : Maharashtrian

Course : Snacks and Starters

Pav Bhajee

My love affair with pav bhajee or pav bhaji started several years ago, when I ate it at one of the stalls at Mumbai’s iconic Juhu beach. It is one of the most popular Mumbai style street foods which can now be found across metro cities in India even in high end restaurants. A delicious and wholesome mix of assorted veggies like potatoes, tomatoes, cauliflower, green peas and capsicum along with plenty of onions, ginger and garlic are mashed on a griddle and flavoured with a quintessential spice mix known as pav bhaji masala. This spicy vegetarian sabzi is served with a baked Indian bread roll called pav which is toasted along with a good dose of butter. This vegetarian Indian classic is an all-day hit – works great as a meal and even as a snack. It’s one of the best ways to feed your kids plenty of veggies that too with a smile.

For more recipes related to Pav Bhajee checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Buttermilk Herbed Chicken, Hot Garlic Prawns, Prawn Puffs, Prawn Cutlet.