How to make Paushtik Mushroom Soup - Tasty yet healthy, mushroom soup with hint of garlic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Vegetable Stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Soups

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Paushtik Mushroom Soup Recipe Card

Paushtik Mushroom Soup

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Paushtik Mushroom Soup checkout Hot And Sour Soup, Hot And Sour Soup, Mushroom And Almond Soup, Cappuccino Of Mushrooms With Ground Spices . You can also find more Soups recipes like Mexican Corn Soup, Jeeraka Rasam, Celery Soup, Pistou.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paushtik Mushroom Soup Recipe

  • Button Mushrooms sliced 400 grams

  • Vegetable Stock 1 teaspoon

  • Garlic finely chopped 20 cloves

  • Thyme 2 sprigs

  • Whole wheat flour (atta) 2 tablespoons

  • Vegetable stock 5 cups

  • Salt to taste


Step 1

Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add thyme and mushrooms and sauté on high heat for four to five minutes. Add whole wheat flour and sauté for two to three minutes more.

Step 2

Add four cups of vegetable stock, salt and mix well. Let the mixture come to a boil, reduce heat and simmer till mushrooms are cooked. Take the pan off the heat and allow to cool.

Step 3

Transfer half the mixture into a blender jar and grind coarsely.

Step 4

Transfer the ground mixture back into the pan. Add the remaining vegetable stock if the consistency is too thick and mix well. Boil for three to four minutes. Serve hot.