How to make Paushtik Mushroom Soup - Tasty yet healthy, mushroom soup with hint of garlic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Vegetable Stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Soups

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Paushtik Mushroom Soup Recipe Card

Paushtik Mushroom Soup
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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paushtik Mushroom Soup Recipe

  • Button Mushrooms sliced 400 grams

  • Vegetable Stock 1 teaspoon

  • Garlic finely chopped 20 cloves

  • Thyme 2 sprigs

  • Whole wheat flour (atta) 2 tablespoons

  • Vegetable stock 5 cups

  • Salt to taste

Method

Step 1

Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add thyme and mushrooms and sauté on high heat for four to five minutes. Add whole wheat flour and sauté for two to three minutes more.

Step 2

Add four cups of vegetable stock, salt and mix well. Let the mixture come to a boil, reduce heat and simmer till mushrooms are cooked. Take the pan off the heat and allow to cool.

Step 3

Transfer half the mixture into a blender jar and grind coarsely.

Step 4

Transfer the ground mixture back into the pan. Add the remaining vegetable stock if the consistency is too thick and mix well. Boil for three to four minutes. Serve hot.