How to make Patrani Machchi - A popular Parsi preparation – fish cooked with green chutney wrapped in banana leaves

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomfret (पापलेट), Fresh Coconut (ताज़ा नारियल)

Cuisine : Parsi

Course : Main Course Seafood

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Patrani Machchi

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Patrani Machchi checkout Fish Ambat, Saas Ni Machhi, Pomfret Mappas, Chilli Garlic Dragon Fish . You can also find more Main Course Seafood recipes like Fish with Roasted Garlic, Baked Fish Fillet With Citrus Sauce, Karwari Prawns Sukka, Stir Fried Fish Fillet.