Pasta Soup Recipe - Rajma and macaroni cooked up into a healthy soup.

This is an exclusive website recipe.

Main Ingredients : Macaroni, Kidney beans

Cuisine : Indo-Italian

Course : Soup

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Pasta Soup

Pasta Soup Recipe - how to make Pasta Soup


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Macaroni 1/2 cup

  • Kidney beans Soaked overnight and boiled with salt1 cup

  • Oil 1 tablespoon

  • Garlic cloves crushed2

  • Spring onion bulb thin slices 2

  • Babycorns sliced5-6

  • Vegetable stock 4 cups

  • Tomato puree 3 tablespoons

  • Spring onion greens thin slices 2

  • Tomato finely chopped1

  • Tobasco sauce 2 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Dried thyme 1 teaspoon

  • Fresh basil leaves torn6-8


Step 1

Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.

Step 2

Add kidney beans and vegetable stock and mix well.

Step 3

Add macaroni and mix. Cover and simmer for ten minutes or till the macaroni gets cooked.

Step 4

Stir in tomato puree, spring onion greens, tomato and mix.

Step 5

Add Tabasco sauce, salt, pepper powder, thyme and basil leaves and mix well.

Step 6

Serve hot.

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