How to make Pasta Soup Recipe - Rajma and macaroni cooked up into a healthy soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni ( मैकारोनी ) , Kidney beans ( राजमा )

Cuisine : Indo-Italian

Course : Soup

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Pasta Soup

The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

For more recipes related to Pasta Soup checkout Minestrone Toscano With Pesto Croute , Minestrone , Lemon Pasta Soup . You can also find more Soup recipes like Cabbage Soup, Makai Ka Soup, Jeeraka Rasam, Peas and Potato Soup with Salsa. Or try out these recipes from Indo-Italian Cuisine like Mushroom Rissoto, Rawa Bread(pizza style), Pasta in Indian style, Macaroni raita.

Pasta Soup Recipe Card

Pasta Soup
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Pasta Soup

  • Macaroni 1/2 cup

  • Kidney beans Soaked overnight and boiled with salt 1 cup

  • Oil 1 tablespoon

  • Garlic cloves crushed 2

  • Spring onion bulb thin slices 2

  • Babycorns sliced 5-6

  • Vegetable stock 4 cups

  • Tomato puree 3 tablespoons

  • Spring onion greens thin slices 2

  • Tomato finely chopped 1

  • Tobasco sauce 2 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Dried thyme 1 teaspoon

  • Fresh basil leaves torn 6-8

Method

Step 1

Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.

Step 2

Add kidney beans and vegetable stock and mix well.

Step 3

Add macaroni and mix. Cover and simmer for ten minutes or till the macaroni gets cooked.

Step 4

Stir in tomato puree, spring onion greens, tomato and mix.

Step 5

Add Tabasco sauce, salt, pepper powder, thyme and basil leaves and mix well.

Step 6

Serve hot.

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