How to make Pasta Soup - Rajma and macaroni cooked up into a healthy soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Kidney beans (राजमा)
Cuisine : Indo-Italian
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
For more recipes related to Pasta Soup checkout Minestrone Toscano With Pesto Croute, Minestrone, Pasta and Veggie Soup. You can also find more Soups recipes like Chicken Coconut Rasam, Corn Soup, Brinjal and Smoked Chilli Soup, Mushroom And Paneer Clear Soup.
Pasta Soup Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pasta Soup Recipe
Macaroni 1/2 cup
Kidney beans Soaked overnight and boiled with salt 1 cup
Oil 1 tablespoon
Garlic cloves crushed 2
Spring onion bulb thin slices 2
Babycorns sliced 5-6
Vegetable stock 4 cups
Tomato puree 3 tablespoons
Spring onion greens thin slices 2
Tomato finely chopped 1
Tobasco sauce 2 teaspoons
Salt to taste
Black pepper powder to taste
Dried thyme 1 teaspoon
Fresh basil leaves torn 6-8
Method
Step 1
Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.
Step 2
Add kidney beans and vegetable stock and mix well.
Step 3
Add macaroni and mix. Cover and simmer for ten minutes or till the macaroni gets cooked.
Step 4
Stir in tomato puree, spring onion greens, tomato and mix.
Step 5
Add Tabasco sauce, salt, pepper powder, thyme and basil leaves and mix well.
Step 6
Serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.