How to make Pasta Indian Style - Tasty pasta with an Indian touch
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pasta (पास्ता ),
Cuisine : Fusion
Course : Noodles and Pastas
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Pasta Indian Style Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
For more recipes related to Pasta Indian Style checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Layered Vegetables ala Lasagne, Cheese chilly , Tomato Vodka Penne, Aubergine And Penne Bake.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Pasta Indian Style Recipe
Pasta boiled 200 grams
Green chillies 3-4
Onion 1 medium
Garlic 20-25 cloves
Extra virgin olive oil 3 tablespoons
Tomato concasse 1/2 cup
Tomato ketchup 3 teaspoons
American corn kernels boiled 1/2 cup
Pesto sauce 3 teaspoons
Mustard sauce 1/2 cup
Cream 1 cup
Parmesan cheese grated 1/4 cup
Salt to taste
Fresh basil leaves a few
Method
Step 1
Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.
Step 2
Garnish with basil leaves and serve hot.
