How to make Pasta Indian Style - Tasty pasta with an Indian touch
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pasta (पास्ता ),
Cuisine : Fusion
Course : Noodles and Pastas
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What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
For more recipes related to Pasta Indian Style checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Chicken Tequila Pasta, Tricolour Penne with Fresh Mozzarella, Lime Noodles with Basil, Spaghetti Aglio Olio.
Pasta Indian Style Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Pasta Indian Style Recipe
Pasta boiled 200 grams
Green chillies 3-4
Onion 1 medium
Garlic 20-25 cloves
Extra virgin olive oil 3 tablespoons
Tomato concasse 1/2 cup
Tomato ketchup 3 teaspoons
American corn kernels boiled 1/2 cup
Pesto sauce 3 teaspoons
Mustard sauce 1/2 cup
Cream 1 cup
Parmesan cheese grated 1/4 cup
Salt to taste
Fresh basil leaves a few
Method
Step 1
Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.
Step 2
Garnish with basil leaves and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.