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Main Ingredients | Pasta |
Cuisine | Fusion |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pasta Indian Style
- 200 grams Pasta boiled
Method
- Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.
- Garnish with basil leaves and serve hot.
Nutrition Info
Calories | 492 |
Carbohydrates | 50.03 |
Protein | 10.47 |
Fat | 28.75 |
Other Fiber | 1.22 |
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