Parval and Pumpkin Subzi

Ingredients list for Parval and Pumpkin Subzi

• 1 cup Pumpkin cut into ½ inch cubes
• 1 cup Parvals cut into ½ inch cubes
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 small Onion chopped
• 1/2 teaspoon Sugar
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Green chilli chopped
• 1/2 teaspoon Ginger chopped
• 1 small Tomato chopped
• to taste Salt
• 2 tablespoons coriander leaves chopped

Method

1. Heat oil in a non stick add cumin seeds, when it starts spluttering add onions and saute till light brown.
2. Add sugar,coriander powder, turmeric powder, green chillies, ginger and saute for a minute.
3. Add tomatoes and saute till oil surfaces.
4. Add pumpkin and parwar and half cup water and cook till vegetables are tender.
5. Add salt and coriander and cook for a minute.
6. Serve hot.