Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » Recipes » Parval and Pumpkin Subzi

Parval and Pumpkin Subzi

Rated 3/5 based on 1 customer reviews

Cubed pumpkin and parval cooked with simple spices.

This recipe is contributed by Member shirisha tata.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Parval and Pumpkin Subzi

Main Ingredients

Pumpkin,, Parvals,

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium
Print Favourites Email

Ingredients

  • Pumpkin, cut into ½ inch cubes
    1 cup
  • Parvals, cut into ½ inch cubes
    1 cup
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Onion , chopped
    1 small
  • Sugar
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Green chilli, chopped
    1/2 teaspoon
  • Ginger, chopped
    1/2 teaspoon
  • Tomato, chopped
    1 small
  • Salt
    to taste
  • coriander leaves, chopped
    2 tablespoons

Method

Step 1

Heat oil in a non stick add cumin seeds, when it starts spluttering add onions and saute till light brown.

Step 2

Add sugar,coriander powder, turmeric powder, green chillies, ginger and saute for a minute.

Step 3

Add tomatoes and saute till oil surfaces.

Step 4

Add pumpkin and parwar and half cup water and cook till vegetables are tender.

Step 5

Add salt and coriander and cook for a minute.

Step 6

Serve hot.

Related Recipes :

Try something new

Wishlist