Parval and Pumpkin Subzi Recipe - Cubed pumpkin and parval cooked with simple spices.

This recipe is contributed by Member shirisha tata.

Main Ingredients : Pumpkin, Parvals

Cuisine : Maharashtrian

Course : Main Course_Veg

Parval and Pumpkin Subzi

Parval and Pumpkin Subzi Recipe - how to make Parval and Pumpkin Subzi


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Pumpkin cut into ½ inch cubes1 cup

  • Parvals cut into ½ inch cubes1 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Onion chopped1 small

  • Sugar 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Green chilli chopped1/2 teaspoon

  • Ginger chopped1/2 teaspoon

  • Tomato chopped1 small

  • Salt to taste

  • coriander leaves chopped2 tablespoons


Step 1

Heat oil in a non stick add cumin seeds, when it starts spluttering add onions and saute till light brown.

Step 2

Add sugar,coriander powder, turmeric powder, green chillies, ginger and saute for a minute.

Step 3

Add tomatoes and saute till oil surfaces.

Step 4

Add pumpkin and parwar and half cup water and cook till vegetables are tender.

Step 5

Add salt and coriander and cook for a minute.

Step 6

Serve hot.

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