How to make Parsi Mutton Cutlets - These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.

This recipe is from the book Party Cooking.

Main Ingredients : Mutton Mince, Bread Slices (ब्रेड स्लाइस)

Cuisine : Parsi

Course : Snacks and Starters

Parsi Mutton Cutlets