How to make Parsi Mutton Cutlets - These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.

This recipe is from the book Party Cooking.

Main Ingredients : Mutton Mince, Bread Slices (ब्रेड स्लाइस)

Cuisine : Parsi

Course : Snacks and Starters

Parsi Mutton Cutlets

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Parsi Mutton Cutlets checkout Seekh Kabab, Masala Keema Roll, Masala Keema Buns, Mutton Shaami Kabab . You can also find more Snacks and Starters recipes like Cheese Triangles, Achari Paneer Cheela, Bharli Paplet, Stuffed Tiger Prawns - Goan Style.