Parsi Devilled Eggs Recipe - Delightful boiled egg starter with honey and lemon filling.

This is an exclusive website recipe.

Main Ingredients : Eggs hard boiled, Lemon juice

Cuisine : Parsi

Course : Starter

Parsi Devilled Eggs

Parsi Devilled Eggs Recipe - How to make Delightful boiled egg starter with honey and lemon filling.


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs hard boiled 6

  • Lemon juice 1 1/2 teaspoons

  • Honey 1 teaspoon

  • Salt to taste

  • Green chilli paste 1/2 teaspoon

  • Fresh coriander leaves chopped a few sprigs

  • Unsalted butter softened 1 tablespoon

  • Mayonnaise 1/4 cup

  • Fresh parsley a few sprigs


Step 1

Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.

Step 2

Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.

Step 3

Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

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