How to make Parsi Devilled Eggs - Delightful boiled egg starter with honey and lemon filling.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs hard boiled, Lemon juice (नींबु का रस)

Cuisine : Parsi

Course : Snacks and Starters

Parsi Devilled Eggs

Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

For more recipes related to Parsi Devilled Eggs checkout Egg Vermicelli Cutlet. You can also find more Snacks and Starters recipes like Mini Tempered Idlis, Potato Skins With Cheesy Sour Cream, Lemon Chiffon Cake, Onion Parmesan Cheese Toast.