Parsi Devilled Eggs

Main Ingredients	Eggs hard boiled, Lemon juice
Cuisine	Parsi
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Parsi Devilled Eggs

• 6 Eggs hard boiled
• 1 1/2 teaspoons Lemon juice
• 1 teaspoon Honey
• to taste Salt
• 1/2 teaspoon Green chilli paste
• a few sprigs Fresh coriander leaves chopped
• 1 tablespoon Unsalted butter softened
• 1/4 cup Mayonnaise
• a few sprigs Fresh parsley

Method

1. Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.
2. Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.
3. Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

Nutrition Info

Calories	1016
Carbohydrates	6.3
Protein	40.1
Fat	92.2
Other Fiber	Riboflavin- 1.2mg