Sanjeev Kapoor

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Parsi Devilled Eggs  Recipe

Delightful boiled egg starter with honey and lemon filling.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Parsi Devilled Eggs

Main Ingredients

Eggs hard boiled, Lemon juice





Level Of Cooking



  • Eggs hard boiled
  • Lemon juice
    1 1/2 teaspoons
  • Honey
    1 teaspoon
  • Salt
    to taste
  • Green chilli paste
    1/2 teaspoon
  • Fresh coriander leaves chopped
    a few sprigs
  • Unsalted butter softened
    1 tablespoon
  • Mayonnaise
    1/4 cup
  • Fresh parsley
    a few sprigs


Step 1

Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.

Step 2

Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.

Step 3

Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

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