Parsi Devilled Eggs

Ingredients list for Parsi Devilled Eggs

• 6 Eggs hard boiled
• 1 1/2 teaspoons Lemon juice
• 1 teaspoon Honey
• to taste Salt
• 1/2 teaspoon Green chilli paste
• a few sprigs Fresh coriander leaves chopped
• 1 tablespoon Unsalted butter softened
• 1/4 cup Mayonnaise
• a few sprigs Fresh parsley

Method

1. Shell eggs, cut them lengthwise in half and put egg yolks in a small bowl. Keep egg whites aside.
2. Add lemon juice, honey, salt, green chilli paste, chopped coriander leaves and butter to the yolks and mix well with a fork. Stir in mayonnaise and mix well so that the mixture becomes homogenous.
3. Fill a piping bag with a star nozzle with egg yolk mixture. Pipe into the egg whites and refrigerate for two hours. Serve garnished with parsley sprigs.

Nutrition Info