Paprika Potato Recipe - Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried.

This recipe is contributed by Member Annie Iyer.

Main Ingredients : Baby potatoes, Red chilli flakes

Cuisine : Italian

Course : Snack

Paprika Potato

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Paprika Potato Recipe - how to make Paprika Potato

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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Baby potatoes boiled and peeled500 grams

  • Red chilli flakes floured1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Chilli sauce 1 tablespoon

  • Garlic paste 1/2 teaspoon

  • Salt to taste

  • Mustard sauce 1 tablespoon

  • Fresh coriander leaves chopped1 tablespoon

  • Mixed herbs 1 teaspoon

  • Bread crumbs 1 cup

  • Oil for deep-frying

Method

Step 1

Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.

Step 2

Mix well. Set aside for one hour.

Step 3

In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.

Step 4

Heat oil in a kadai, deep fry the potatoes till crisp and golden.

Step 5

Remove on absorbent paper. Serve hot.

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