Sanjeev Kapoor

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Paprika Potato

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Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried.

This recipe is contributed by Member Annie Iyer.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Paprika Potato

Main Ingredients

Baby potatoes, Red chilli flakes





Level Of Cooking


Try something new


  • Baby potatoes boiled and peeled
    500 grams
  • Red chilli flakes floured
    1 tablespoon
  • Cornflour/ corn starch
    1 tablespoon
  • Chilli sauce
    1 tablespoon
  • Garlic paste
    1/2 teaspoon
  • Salt
    to taste
  • Mustard sauce
    1 tablespoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Mixed herbs
    1 teaspoon
  • Bread crumbs
    1 cup
  • Oil
    for deep-frying


Step 1

Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.

Step 2

Mix well. Set aside for one hour.

Step 3

In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.

Step 4

Heat oil in a kadai, deep fry the potatoes till crisp and golden.

Step 5

Remove on absorbent paper. Serve hot.

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