How to make Paprika Potato - Boiled and peeled baby potatoes marinated with sauces and chilli flakes, rolled in breadcrumbs and deep fried.

This recipe is contributed by Member Annie Iyer.

Main Ingredients : Red Chilli Flakes (रेड चिल्ली फ्लेक्स), Baby Potatoes (बेबी आलू)

Cuisine : Fusion

Course : Snacks and Starters

Paprika Potato Recipe Card

Paprika Potato
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Ayurvedic Mukhwas, Parsi Fried Fish, Badnam Puri, Jhaal Muri.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Paprika Potato Recipe

  • Red Chilli Flakes boiled and peeled 500 grams

  • Baby Potatoes floured 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Chilli sauce 1 tablespoon

  • Garlic paste 1/2 teaspoon

  • Salt to taste

  • Mustard sauce 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Mixed herbs 1 teaspoon

  • Bread crumbs 1 cup

  • Oil for deep-frying

Method

Step 1

Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.

Step 2

Mix well. Set aside for one hour.

Step 3

In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.

Step 4

Heat oil in a kadai, deep fry the potatoes till crisp and golden.

Step 5

Remove on absorbent paper. Serve hot.