Baby potatoes boiled and peeled
Red chilli flakes floured
Cornflour/ corn starch
Fresh coriander leaves chopped
Marinate the potatoes with chilli flakes, cornflour, chilli sauce, garlic paste, salt, mustard sauce, coriander leaves, and mixed herbs.
Mix well. Set aside for one hour.
In a plate remove bread crumbs. Coat each potato with bread crumbs and set aside.
Heat oil in a kadai, deep fry the potatoes till crisp and golden.
Remove on absorbent paper. Serve hot.