How to make Papdi Pizza - The popular pizza in its new avatar – the papdi base adds a unique crunch.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Crisp puris (papdi), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
Papdi Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Chicken Vol-au-vent, Cheesy Kababs, Tandoori Gobhi, Dragon Seafood Rolls.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papdi Pizza Recipe
Crisp puris (papdi) 20
Onion 1 large
Pizza sauce 1 cup
Potatoes boiled and sliced 2 medium
Processed cheese grated 200 grams
Green capsicum seeded sliced horizontally 1 large
Method
Step 1
Preheat oven to 180°C. Cut onion into thick roundels and separate the rings. Grease a baking tray and arrange the papdis on it. Spread pizza sauce on the papdis.
Step 2
Place potato slices on some and onion rings on the rest. Heap grated cheese and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas. Bake in the preheated oven till the cheese melts. Serve hot.
