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Papdi Pizza

The popular pizza in its new avatar – the papdi base adds a unique crunch. This recipe has featured on the show Khanakhazana.

New Update
Papdi Pizza
Main IngredientsCrisp puris (papdi), Onion
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Papdi Pizza

  • 20 Crisp puris (papdi)
  • 1 large Onion
  • 1 cup Pizza sauce
  • 2 medium Potatoes boiled and sliced
  • 200 grams Processed cheese grated
  • 1 large Green capsicum seeded sliced horizontally

Method

  1. Preheat oven to 180°C. Cut onion into thick roundels and separate the rings. Grease a baking tray and arrange the papdis on it. Spread pizza sauce on the papdis.
  2. Place potato slices on some and onion rings on the rest. Heap grated cheese and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas. Bake in the preheated oven till the cheese melts. Serve hot.

Nutrition Info

Calories1783
Carbohydrates196
Protein71.5
Fat72.3
Other FiberZinc- 2.8mg
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