How to make Papad ki Sabji - Papads cooked differently.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Moong dal papad (मूंगदाल पापड़), Mangodi (sun-dried split skinless green gram dumplings)

Cuisine : Indian

Course : Main Course Vegetarian

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Papad ki Sabji

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Pineapple Mango Sasam, Khumbh Hara Dhania, Aloo Bharta , Urad Dal Kofta In Spinach Gravy.