How to make Papad ki Sabji - Papads cooked differently.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Moong dal papad (मूंगदाल पापड़), Mangodi (sun-dried split skinless green gram dumplings)

Cuisine : Indian

Course : Main Course Vegetarian

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Papad ki Sabji Recipe Card

Papad ki Sabji
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Jackfruit Curry, Sweet Potato and Rosemary Mash, Vindi Sorse Posto, Achari Parwar.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Papad ki Sabji Recipe

  • Moong dal papad 10

  • Mangodi (sun-dried split skinless green gram dumplings) fried 1/2 cup

  • Mustard seeds 1 teaspoon

  • Asafoetida a pinch

  • Dried red chillies broken 4-5

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Olive oil 2 tablespoons

  • Refined flour (maida) 2 teaspoons

  • Buttermilk 2 cups

  • Spinach puree 1/4 cup

Method

Step 1

Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant.

Step 2

Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix.

Step 3

Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well.

Step 4

Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot.