Sanjeev Kapoor

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Papad ki Sabji  Recipe

Papads cooked differently.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Papad ki Sabji


  • Moong dal papad
  • Mangodi (sun-dried split skinless green gram dumplings) fried
    1/2 cup
  • Mustard seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Dried red chillies broken
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    2 tablespoons
  • Turmeric powder
    1/2 teaspoon
  • Olive oil
    2 tablespoons
  • Refined flour (maida)
    2 teaspoons
  • Buttermilk
    2 cups
  • Spinach puree
    1/4 cup


Step 1

Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant.

Step 2

Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix.

Step 3

Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well.

Step 4

Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot.

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