How to make Papad Bhel Recipe - Bhel with a twist.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : South Indian Papads, Puffed rice (kurmura/murmura) (ममरा/कुरमुरा)

Cuisine : Fusion

Course : Snack

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Papad Bhel

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Papad Bhel Recipe Card

Papad Bhel
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Papad Bhel

  • South Indian Papads 4

  • Puffed rice (kurmura/murmura) 4 cups

  • Potatoes boiled and peeled 2 medium

  • Masala chana dal 2 tablespoons

  • Red chilli chutney 2 teaspoons

  • Sweet Date and Tamarind Chutney 1 tablespoon

  • Green chutney 2 teaspoons

  • Fresh coriander leaves 2 tablespoons

  • Sev 1/2cup + for garnish

Method

Step 1

Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl.

Step 2

Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori.

Step 3

Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well.

Step 4

Put bhel in the papad bowls. Garnish with a little sev and serve immediately.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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