Sanjeev Kapoor

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Papad Bhel  Recipe

Bhel with a twist.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Papad Bhel

Main Ingredients

South Indian Papads, Puffed rice (kurmura/murmura)





Level Of Cooking



  • South Indian Papads
  • Puffed rice (kurmura/murmura)
    4 cups
  • Potatoes boiled and peeled
    2 medium
  • Masala chana dal
    2 tablespoons
  • Red chilli chutney
    2 teaspoons
  • Sweet Date and Tamarind Chutney
    1 tablespoon
  • Green chutney
    2 teaspoons
  • Fresh coriander leaves
    2 tablespoons
  • Sev
    1/2cup + for garnish


Step 1

Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl.

Step 2

Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori.

Step 3

Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well.

Step 4

Put bhel in the papad bowls. Garnish with a little sev and serve immediately.

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