Papad Bhel Recipe - Bhel with a twist.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : South Indian Papads, Puffed rice (kurmura/murmura) ( ममरा/कुरमुरा )

Cuisine : Fusion

Course : Snack

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Papad Bhel

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Papad Bhel Recipe Card

Papad Bhel
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Papad Bhel

  • South Indian Papads 4

  • Puffed rice (kurmura/murmura) 4 cups

  • Potatoes boiled and peeled 2 medium

  • Masala chana dal 2 tablespoons

  • Red chilli chutney 2 teaspoons

  • Sweet Date and Tamarind Chutney 1 tablespoon

  • Green chutney 2 teaspoons

  • Fresh coriander leaves 2 tablespoons

  • Sev 1/2cup + for garnish

Method

Step 1

Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl.

Step 2

Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori.

Step 3

Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well.

Step 4

Put bhel in the papad bowls. Garnish with a little sev and serve immediately.

How to make Papad Bhel

Step 1

Heat sufficient oil in a kadai. Cut potato into small cubes and put them in a bowl.

Step 2

Slide in papads, one by one, into hot oil and deep-fry. The papads will fluff up, drain them and immediately press down in the centre with round wooden press. The papad will now be shaped like a bowl or katori.

Step 3

Add kurmura to the bowl. Add masala chana dal, red chilli chutney, sweet chutney, green chutney and sev. Chop coriander leaves and add and mix well.

Step 4

Put bhel in the papad bowls. Garnish with a little sev and serve immediately.

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