How to make Paneer in Garlic Lemon Sauce - Cottage cheese cubes cooked in garlic and lemon flavoured sauce.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Cottage Cheese, Garlic (लहसुन)
Cuisine : Fusion
Course : Main Course Vegetarian
Paneer in Garlic Lemon Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Paneer in Garlic Lemon Sauce checkout Paneer Butter Masala, Paneer Babycorn Balchao, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Lucknowi Bharwan Aloo, Batata Humman, Apple Puree (For Babies Between 4-6 Months), Coconut Khara Kozhambu.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Paneer in Garlic Lemon Sauce Recipe
Cottage Cheese 250 grams
Garlic finely chopped 2 tablespoon
Lemon juice 2 teaspoon
Lemon rind grated 1 teaspoon
Olive oil 2 tablespoon
Ginger finely chopped 1 tablespoon
Salt to taste
Red chilli powder ½ teaspoon
Black pepper powder 1 teaspoon
Honey 1 tablespoon
fresh curly parsley sprigs 4-5 + for
Method
Step 1
Heat olive oil in a non-stickpan, add dried chillies and sauté till crisp. Add garlic and ginger and sauté till garlic is browned.
Step 2
Cut cottage cheese into small cubes and add to the pan. Add salt and mix and cook on high heat till the cottage cheese is lightly browned. Add red chilli powder, black pepper powder, honey, lemon juice and lemon rind and cook on high heat for 4-5 minutes.
Step 3
Finely chop parsley and add to the pan. Simmer for a minute.
Step 4
Transfer into a serving bowl, garnish with parsley sprig and serve immediately.
