Paneer in Garlic Lemon Sauce

Ingredients 

• 250 grams cottage cheese
• 2 tablespoon finely chopped garlic 
• 2 teaspoon lemon juice
• 1 teaspoon grated lemon rind 
• 2 tablespoons olive oil
• 1 tablespoon finely chopped ginger 
• Salt to taste
• ½ teaspoon red chilli powder
• 1 teaspoon black pepper powder
• 1 tablespoon honey
• 4-5 fresh curly parsley sprigs + for garnish

Method

1. Heat olive oil in a non-stickpan, add dried chillies and sauté till crisp. Add garlic and ginger and sauté till garlic is browned.
2. Cut cottage cheese into small cubes and add to the pan. Add salt and mix and cook on high heat till the cottage cheese is lightly browned. Add red chilli powder, black pepper powder, honey, lemon juice and lemon rind and cook on high heat for 4-5 minutes.
3. Finely chop parsley and add to the pan. Simmer for a minute.
4. Transfer into a serving bowl, garnish with parsley sprig and serve immediately.

Nutrition Info