Paneer in Garlic Lemon Sauce Cottage cheese cubes cooked in garlic and lemon flavoured sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Garlic Cuisine Fusion Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer in Garlic Lemon Sauce 250 grams Cottage Cheese 2 tablespoon Garlic finely chopped 2 teaspoon Lemon juice 1 teaspoon Lemon rind grated 2 tablespoon Olive oil 1 tablespoon Ginger finely chopped to taste Salt ½ teaspoon Red chilli powder 1 teaspoon Black pepper powder 1 tablespoon Honey 4-5 + for fresh curly parsley sprigs Method Advertisment Heat olive oil in a non-stickpan, add dried chillies and sauté till crisp. Add garlic and ginger and sauté till garlic is browned. Cut cottage cheese into small cubes and add to the pan. Add salt and mix and cook on high heat till the cottage cheese is lightly browned. Add red chilli powder, black pepper powder, honey, lemon juice and lemon rind and cook on high heat for 4-5 minutes. Finely chop parsley and add to the pan. Simmer for a minute. Transfer into a serving bowl, garnish with parsley sprig and serve immediately. Nutrition Info Calories 1008 Carbohydrates 20.5 Protein 46.8 Fat 82.1 #Black pepper powder #Garlic #Ginger #Honey #Lemon juice #Lemon rind #Olive oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article