How to make Paneer and Spinach Bites - Cottage cheese and spinach mixed with gram flour and a few masalas to make these tikkis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (पनीर), Spinach (पालक)

Cuisine : Indian

Course : Snacks and Starters

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Paneer and Spinach Bites

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer and Spinach Bites checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Paneer Di Soti Boti, Stuffed Poppadums, Papad Poha, Paneer and Spinach Bites.