How to make Paneer and Corn Cutlets - Cottage cheese, corn and potato mixture shaped into cutlets and fried to crunchy perfection.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Paneer (cottage cheese) (पनीर)

Cuisine : Indian

Course : Snacks and Starters

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Paneer and Corn Cutlets checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Mexican Magic Cups, Fried Fish in Banana Leaves, Coconut Crusted Chicken with Burnt Garlic Mayo, Aloo Gol Matol.