How to make Paneer Steak with Red Wine Reduction - Pesto coated paneer steaks grilled served with reduced red wine.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Paneer (पनीर), Red Wine (रेड वाइन)

Cuisine : Fusion

Course : Snacks and Starters

Paneer Steak with Red Wine Reduction Recipe Card

Paneer Steak with Red Wine Reduction

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Paneer Steak with Red Wine Reduction checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Hamburger, Blinis, Herbed Chicken Footlong, Kale Chips.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Steak with Red Wine Reduction Recipe

  • Paneer 500 grams

  • Red Wine 1 cup

  • Honey 2 tablespoons

  • Fresh basil leaves 1/2 cup

  • Garlic cloves roasted 5-6

  • Olive oil 7 tablespoons

  • Pumpkin seeds roasted 3 teaspoons

  • Parmesan cheese grated 1/4 cup

  • Black pepper powder to taste

  • Salt to taste


Step 1

Pour red wine into a non stick pan, add honey and cook till reduced and thick. Cut 1½ inch thick slices of cottage cheese and further cut round slices with a cutter. Heat a non stick grill pan.

Step 2

To make pesto, grind together basil leaves, roasted garlic cloves, 2 tbsps olive oil, pumpkin seeds, ¼ cup parmesan cheese, pepper powder and salt. Add 2 tbsps olive oil more, and grind to a fine paste.

Step 3

Drizzle 1 tbsp olive oil on a non stick grill pan and heat. Place the cottage cheese slices in a bowl, add pesto and spread evenly.

Step 4

Pour 2 tbsps olive oil over the cottage cheese slices and place them in the grill pan. Grill till the underside has grill marks.

Step 5

Turn them over, spread remaining pesto evenly and grill till the other side is cooked similarly. Cool the wine sauce slightly and spread it on serving plates decoratively.

Step 6

Place the cottage cheese pieces and serve immediately.