How to make Paneer Methi Bhurjee - Crumbled cottage cheese and fresh fenugreek leaves cooked together with onions and other masalas

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Fresh fenugreek leaves (methi) (ताज़ी मेथी)

Cuisine : Fusion

Course : Main Course Vegetarian

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Methi Bhurjee checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Peanut Curry with Samo, Vengaya Kosu, Aloo Gobhi Methi Tuk, Shahi Dhingri Matar Paneer.