How to make Paneer Malvani Curry - Paneer cubes cooked in a flavourful Malvani style masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage cheese (paneer) (पनीर), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Paneer Malvani Curry Recipe Card

Paneer Malvani Curry

This recipe does need a long list of ingredients, but they are easily available everyday ingredients. Soft cottage cheese cubes cooked in a mild spicy full of flavour ground Malvani masala made with coconut, aromatic spices. This paneer curry is perfect to eat with hot steamed rice.

For more recipes related to Paneer Malvani Curry checkout Reshmi Paneer Pepper Kadai, Grilled Paneer Salad with Garlic Confit, Reshmi Paneer. You can also find more Main Course Vegetarian recipes like Achari Baingan, Khatti Mithi Phalli, Soya Malai Kofta, Aloo Dumwale.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Paneer Malvani Curry Recipe

  • Cottage cheese (paneer) 300 grams

  • Dried red chillies 3 tablespoons

  • Black cardamom 2-3

  • Green cardamom 4-5

  • Cloves 3-4

  • Dried red chillies broken 4-5

  • Coriander seeds 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion sliced 1 medium

  • Stone flower (dagad phool) 2-3

  • Cinnamon 1 inch

  • Ginger-garlic paste 1 tablespoon

  • Dried coconut ( khopra) grated ¼ cup

  • Tomato finely chopped 1 medium

  • Turmeric powder ½ teaspoon

  • Salt to taste

  • Star anise 2

  • Curry leaves 8-10

  • Onion finely chopped 1 medium

  • Coriander leaves finely chopped 2 tablespoons

  • Coconut milk ½ cup

  • Fresh coriander sprigs for garnis


Step 1

Heat 2 tbsps oil in a non-stick pan, add black and green cardamom, cloves, dried chillies, coriander seeds and cumin seeds and sauté for a minute. Adds sliced onion, stone flower and cinnamon and sauté for 6-8 minutes.

Step 2

Add ginger-garlic paste and sauté for 2-3 minutes. Add dried coconut and tomato and mix well. Add turmeric powder and salt and mix well. Remove from heat, cool and add 4 tbsps water and grind into a smooth paste.

Step 3

Heat remaining oil in another non-stick pan, add star anise and curry leaves and sauté. Add chopped onion and sauté till translucent.

Step 4

Strain the ground mixture into the pan along with ½ cup water and mix well. Cook for 3-4 minutes.

Step 5

Cut cottage cheese into big cubes and add along with coriander leaves and coconut milk and mix well. Simmer for 2 minutes.

Step 6

Transfer the curry into a serving bowl, garnish with coriander sprig and serve hot.