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Paneer Kulcha

Kulcha with paneer stuffing.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Paneer Kulcha

Main Ingredients

Paneer (cottage cheese), Onion





Level Of Cooking


Try something new


  • Paneer (cottage cheese) grated
    200 grams
  • Onion
  • Onion
    1/2 medium
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Onion seeds (kalonji)
    as required
  • Butter
    as required
  • For dough
  • Refined flour (maida)
    2 cups
  • Baking powder
    1/2 teaspoon
  • Baking soda
    1/4 teaspoon
  • Salt
    1/2 teaspoon
  • Sugar
    1 teaspoon
  • Milk
    1/2 cup
  • Yogurt
    1 tablespoon
  • Oil
    as required


Step 1

ift the flour together with the baking powder, baking soda and salt into a bowl. Add the sugar, milk, yogurt and knead well into a medium soft dough.

Step 2

Apply 1 tbsp oil on the dough, cover with a damp cloth and set aside for 1 hour. Chop onion and mix it with paneer in a bowl. Add salt and red chilli powder and mix well

Step 3

Grease your palms with a little oil and take a portion of the dough on one palm. Spread the dough with your fingers, place a portion of the stuffing in the centre, gather the edges and seal it well to enclose the stuffing completely and roll into pedas.

Step 4

Use up the remaining dough and stuffing similarly. Put a little oil on each peda, and press lightly. Keep them aside for 15 minutes.

Step 5

Sprinkle a few onion seeds over each peda. Dampen your left hand with water, place a peda over it and spread, using both hands, into a round kulcha.

Step 6

Heat a non stick tawa. Place a kulcha over it with the side dampened with water facing down. Cover and cook till the underside is golden. Flip, cover and cook till the other side is equally golden.

Step 7

Serve hot drizzled with butter.

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