How to make Paneer Kulcha - Refined flour flatbreads stuffed with a spiced paneer mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Cottage cheese

Cuisine : Punjabi

Course : Beverages

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Paneer Kulcha Recipe Card

Paneer Kulcha

Kulchas are refined flour flatbreads stuffed with an assortment of fillings – right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Kulchas are served with a side of chole – a spiced chickpea curry and pickle and yogurt raita.

You can also find more Beverages recipes like Chocolate Peanut Butter Shake, Spiced Guava Drink, Nrg Milk Shake, Maple Float.

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Kulcha Recipe

  • Refined flour 2 cups

  • Cottage cheese 1/2 teaspoon

  • Yogurt 1 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Sugar 1 teaspoon

  • Milk 1/2 cup

  • Stuffing

  • Paneer (cottage cheese) grated 200 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon


Step 1

Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.

Step 2

Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.

Step 3

Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

Step 4

Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.

Step 5

Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.

Step 6

Serve hot with a dollop of butter on each kulcha.