Paneer Kulcha Recipe - Refined flour kulcha stuffed with cottage cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour (maida), Salt

Cuisine : Punjabi

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Paneer Kulcha

Paneer Kulcha Recipe - How to make Refined flour kulcha stuffed with cottage cheese.


Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 2 cup

  • Salt 1/2 teaspoon

  • Yogurt 1 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Sugar 1 teaspoon

  • Milk 1/2 cup

  • Stuffing

  • Paneer (cottage cheese), grated200 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon


Step 1

Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.

Step 2

Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.

Step 3

Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

Step 4

Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.

Step 5

Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.

Step 6

Serve hot with a dollop of butter on each kulcha.

website of the year 2013
website of the year 2014