Sanjeev Kapoor

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Paneer Koftas  Recipe

Deep fried paneer balls served with a onion-tomato gravy.

This recipe is contributed by Member priyanka bhardwaj.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 2

Paneer Koftas

Main Ingredients

Paneer, Onion





Level Of Cooking



  • Paneer mashed
    250 grams
  • Onion finely chopped
    2 medium
  • Salt
    to taste
  • Raisins
  • Tomato
    1 medium
  • Oil
    1 tablespoon + to deep fry
  • Ginger-garlic paste
    2 tablespoon
  • Kashmiri red chilli powder
    1/2 teaspoon
  • Coriander powder
    1 tablespoon
  • Milk
    1 cup
  • cream
    1/2 cup


Step 1

Mix together cottage cheese, half of the onion, salt and raisins in a bowl.

Step 2

Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls.

Step 3

Heat oil in a kadai. Deep fry the balls on medium heat till golden brown.

Step 4

Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more.

Step 5

Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute.

Step 6

Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings.

Step 7

Add the fried balls and mix.Cover with a lid and cook for three to four minutes.

Step 8

Serve hot.

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