Paneer Di Soti Boti Paneer and vegetables arranged on a satey stick, dipped in batter and deep fried. By Sanjeev Kapoor 29 Nov 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Onion Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Paneer Di Soti Boti 225 grams Cottage Cheese cut into ½ inch cubes 1 large Onion 1/2 inch squares 1 large Tomato 1/2 inch squares 1 large Green capsicum 1/2 inch squares 1 cup Gram flour (besan) to taste Salt 1/2 tablespoon Red chilli powder 1/2 teaspoon Chaat masala 1/2 tablespoon Ginger paste 1/2 tablespoon Garlic paste 1/4 cup Yogurt for deep-frying Oil Method Thread paneer and vegetables onto satay sticks in the following order: onion, paneer, tomato, capsicum, paneer and capsicum. Mix together gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl. Add half a cup of water and mix. Add yogurt and mix again. Add more water, if necessary, to adjust the consistency of the batter. Heat oil in a kadai. Dip boti in batter and deep-fry in moderately hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney. Nutrition Info Calories 1461 Carbohydrates 85.1 Protein 67.1 Fat 95 Other Fiber 22.1 gm #Green capsicum #Onion #Salt #Tomato #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article