Paneer Dhania Korma

Ingredients list for Paneer Dhania Korma

• 600 grams Cottage Cheese
• 4 tablespoons Fresh Coriander Leaves
• 1 cup Yogurt
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Dry ginger powder (soonth)
• 1 teaspoon Green chilli paste
• to taste Salt
• 1 tablespoon Refined flour (maida)
• 2 tablespoons Oil
• 3 Bay leaf
• 8 Black peppercorns
• 7 Green cardamom
• 5 Clove
• 1/2 teaspoon Garam masala

Method

1. Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well.
2. Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while.
3. Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the cottage cheese and mix gently.
4. Add a little salt and mix. Add garam masala powder and mix well. Serve hot.

Nutrition Info