How to make Paneer Chilli Rolls - Spicy paneer mixture rolled in samosa pattis and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Green Chillies (हरी मिर्च )

Cuisine : Indian

Course : Snacks and Starters

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Paneer Chilli Rolls Recipe Card

Paneer Chilli Rolls
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Paneer Chilli Rolls checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Parsi Mutton Cutlets, Bread Corn Khees, Kesar Pista Muffin with Srikhand Frosting, Spaghetti And Corn Balls.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Paneer Chilli Rolls Recipe

  • Paneer grated 100 grams

  • Green Chillies chopped 2-3

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Mozzarella cheese grated 1/4 cup

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Samosa Patties 8

  • Oil to deep fry

  • Sweet chilli sauce to serve

Method

Step 1

Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

Step 2

Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.

Step 3

Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.