Paneer Chilli Rolls Recipe - Spicy paneer mixture rolled in samosa pattis and deep fried.

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Main Ingredients : Paneer (Cottage cheese), Green chillies

Cuisine : Fusion

Course : Snack

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Paneer Chilli Rolls

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Paneer Chilli Rolls Recipe - How to make Paneer Chilli Rolls


Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Paneer (Cottage cheese) grated100 grams

  • Green chillies chopped2-3

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Mozzarella cheese grated1/4 cup

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons

  • Samosa Patties 8

  • Oil to deep fry

  • Sweet chilli sauce to serve


Step 1

Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

Step 2

Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.

Step 3

Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.