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Paneer Chilli Rolls

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Spicy paneer mixture rolled in samosa pattis and deep fried.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Paneer Chilli Rolls

Main Ingredients

Paneer (Cottage cheese), Green chillies

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium
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Ingredients

  • Paneer (Cottage cheese) grated
    100 grams
  • Green chillies chopped
    2-3
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1 teaspoon
  • Mozzarella cheese grated
    1/4 cup
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Samosa Patties
    8
  • Oil
    to deep fry
  • Sweet chilli sauce
    to serve

Method

Step 1

Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

Step 2

Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.

Step 3

Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.

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