How to make Paneer Capsicum nu Shaak - Cottage cheese and capsicum dices tossed in a delicious tomato and cashew masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Green capsicum (हरी शिमला मिर्च )

Cuisine : Gujarati

Course : Main Course Vegetarian

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Capsicum nu Shaak checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Shahi Paneer . You can also find more Main Course Vegetarian recipes like Stir Fried Eggplant with Beans, Donne Mirsang Kayras, Chana Dal and Soya Wadi ki Sabzi, Paneer Bhurji Lasagna.