How to make Paneer Brochettes - Assorted skewerd vegetables and cottage cheese cooked with tobasco sauce- A perfect party snack.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Paneer (cottage cheese) (पनीर), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
Paneer Brochettes Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
For more recipes related to Paneer Brochettes checkout
Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Soya South Indian Cutlet, Achari Paneer Cheela, Poha Corn Medley, Besan Omelet.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Brochettes Recipe
Paneer (cottage cheese) 1/2 inch square 250 grams
Onion 1/2 inch pieces layers seprated 1 medium
Green capsicum 1/2 inch pieces 2 Big
Yellow capsicum 1/2 inch pieces 1 Big
Red capsicum 1/2 inch pieces 1 Big
Oil 2 tablespoons
Garlic chopped 3-4 cloves
Tabasco sauce 1 teaspoon
Lemon juice 1 tablespoon
Black peppercorns crushed 5-6
Salt to taste
Tooth picks as required
Method
Step 1
Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.
Step 2
Heat oil in a large shallow pan. Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss. Serve hot.
For more recipes related to Paneer Brochettes checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Soya South Indian Cutlet, Achari Paneer Cheela, Poha Corn Medley, Besan Omelet.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Brochettes Recipe
Paneer (cottage cheese) 1/2 inch square 250 grams
Onion 1/2 inch pieces layers seprated 1 medium
Green capsicum 1/2 inch pieces 2 Big
Yellow capsicum 1/2 inch pieces 1 Big
Red capsicum 1/2 inch pieces 1 Big
Oil 2 tablespoons
Garlic chopped 3-4 cloves
Tabasco sauce 1 teaspoon
Lemon juice 1 tablespoon
Black peppercorns crushed 5-6
Salt to taste
Tooth picks as required
Method
Step 1
Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.
Step 2
Heat oil in a large shallow pan. Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss. Serve hot.
