How to make Paneer Brochettes - Assorted skewerd vegetables and cottage cheese cooked with tobasco sauce- A perfect party snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese) (पनीर), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Paneer Brochettes

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Brochettes checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Cheese Straws, Jain Noodle Cutlet, Kabab Nadir Shahi, Uttapam Sandwich.