How to make Paneer Brochettes - Assorted skewerd vegetables and cottage cheese cooked with tobasco sauce- A perfect party snack.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese) (पनीर), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

Paneer Brochettes Recipe Card

Paneer Brochettes

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Brochettes checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Pinwheel Khandvi, Dal Sabudana(sago khichdi), Chicken Satay - Grill Pan, Jau ke Kabab.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Brochettes Recipe

  • Paneer (cottage cheese) 1/2 inch square 250 grams

  • Onion 1/2 inch pieces layers seprated 1 medium

  • Green capsicum 1/2 inch pieces 2 Big

  • Yellow capsicum 1/2 inch pieces 1 Big

  • Red capsicum 1/2 inch pieces 1 Big

  • Oil 2 tablespoons

  • Garlic chopped 3-4 cloves

  • Tabasco sauce 1 teaspoon

  • Lemon juice 1 tablespoon

  • Black peppercorns crushed 5-6

  • Salt to taste

  • Tooth picks as required


Step 1

Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.

Step 2

Heat oil in a large shallow pan. Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss. Serve hot.