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Paneer Brochettes

Assorted skewerd vegetables and cottage cheese cooked with tobasco sauce- A perfect party snack. This recipe has featured on the show Khanakhazana.

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Paneer Brochettes
Main IngredientsPaneer (cottage cheese), Onion
CuisineFusion, , , ,
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Paneer Brochettes

  • 250 grams Paneer (cottage cheese) 1/2 inch square
  • 1 medium Onion 1/2 inch pieces layers seprated
  • 2 Big Green capsicum 1/2 inch pieces
  • 1 Big Yellow capsicum 1/2 inch pieces
  • 1 Big Red capsicum 1/2 inch pieces
  • 2 tablespoons Oil
  • 3-4 cloves Garlic chopped
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon Lemon juice
  • 5-6 Black peppercorns crushed
  • to taste Salt
  • as required Tooth picks

Method

  1. Skewer the pieces in this order on each toothpick: one onion piece, green capsicum piece, one paneer square, one red capsicum piece, one paneer square, one yellow capsicum piece and finally one green capsicum piece.
  2. Heat oil in a large shallow pan. Add garlic and sauté till well browned. Add the brochettes, Tabasco sauce, lemon juice, crushed black peppercorns and salt and toss. Serve hot.

Nutrition Info

Calories1073
Carbohydrates30.6
Protein51.4
Fat83.2
Other FiberVitamin C- 463.8mg
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