How to make Paneer Bhurji in Papad Cones - Spicy paneer bhurji served in crisp papad cones.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Papad (पापड़)

Cuisine : Indian

Course : Snacks and Starters

Paneer Bhurji in Papad Cones Recipe Card

Paneer Bhurji in Papad Cones

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer Bhurji in Papad Cones checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Rainbow Shashlik, Set Dosa, Chinese Chilli Chicken, Garlicky Mushroom Pakoras.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Bhurji in Papad Cones Recipe

  • Paneer (cottage cheese) 1 cup

  • Papad halved 8

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 1-2

  • Onion finely chopped 1 medium

  • Asafoetida ½ teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Salt to taste

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Fresh coriander leaves for garnishing


Step 1

Roast each papads on a non-stick pan and shape into a cone while still warm.

Step 2

Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.

Step 3

Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.

Step 4

Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.

Step 5

Put some cottage cheese mixture in each papad cone.

Step 6

Serve immediately garnished with coriander leaves.