Paneer And Cheese Parantha Recipe - Paranthas stuffed with paneer and cheese - great for breakfast

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Grated cottage cheese (paneer) , Processed cheese

Cuisine : Maharashtrian

Course : Breads

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Paneer And Cheese Parantha

Paneer And Cheese Parantha Recipe - how to make Paneer And Cheese Parantha


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Grated cottage cheese (paneer) 1 cup

  • Processed cheese 1/2 cup

  • Whole wheat flour (atta) 1 cup + for dusting

  • Refined flour (maida) 1/2 cup

  • Gram flour (besan) 1/4 cup

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Tomato puree 1/2 cup

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Chaat masala 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon


Step 1

Put whole wheat flour, refined flour, gram flour, salt, ½ tsp red chilli powder, garam masala powder, tomato puree, 2 tbsps oil into a food processor, gradually add sufficient water and knead into a dough.

Step 2

Mix paneer and cheese in a bowl. Add onion, salt, chaat masala, remaining red chilli powder, carom seeds and mix. Add 1 tbsp whole wheat flour and mash well.

Step 3

Heat a non stick tawa. Divide dough into equal portions and roll into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre, gather the edges and seal. Roll into balls and rest for a few minutes.

Step 4

Dust with dry flour and roll into paranthas. Place each parantha on the hot tawa and cook, flipping sides, till evenly cooked on both sides.

Step 5

Serve hot.

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