Sanjeev Kapoor

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Paneer And Cheese Parantha  Recipe

Paranthas stuffed with paneer and cheese - great for breakfast

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings :

Paneer And Cheese Parantha

Main Ingredients

Grated cottage cheese (paneer) , Processed cheese





Level Of Cooking



1626 kcal


151.7 gm


70.3 gm


81.9 gm


  • Grated cottage cheese (paneer)
    1 cup
  • Processed cheese
    1/2 cup
  • Whole wheat flour (atta)
    1 cup + for dusting
  • Refined flour (maida)
    1/2 cup
  • Gram flour (besan)
    1/4 cup
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Tomato puree
    1/2 cup
  • Oil
    2 tablespoons
  • Onion chopped
    1 small
  • Chaat masala
    1/2 teaspoon
  • Carom seeds (ajwain)
    1/4 teaspoon


Step 1

Put whole wheat flour, refined flour, gram flour, salt, ½ tsp red chilli powder, garam masala powder, tomato puree, 2 tbsps oil into a food processor, gradually add sufficient water and knead into a dough.

Step 2

Mix paneer and cheese in a bowl. Add onion, salt, chaat masala, remaining red chilli powder, carom seeds and mix. Add 1 tbsp whole wheat flour and mash well.

Step 3

Heat a non stick tawa. Divide dough into equal portions and roll into balls. Spread each ball in your palm keeping the edges thinner than the centre. Place a little stuffing in the centre, gather the edges and seal. Roll into balls and rest for a few minutes.

Step 4

Dust with dry flour and roll into paranthas. Place each parantha on the hot tawa and cook, flipping sides, till evenly cooked on both sides.

Step 5

Serve hot.

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