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Home » Recipes » Panchmeli Daliche Varan
Panchmeli Daliche Varan
A combination of five dals makes it absolutely wholesome
This is an exclusive website recipe.
Preparation Time : 51-60 minutes
Cooking time : 26-30 minutes
Servings : 4
Main Ingredients
Split Bengal gram (chana dal) leveled, Split black gram skinless (dhuli urad dal) leveled
Cuisine
Maharashtrian
Course
Dals and Kadhis
Level Of Cooking
High
Ingredients
- Split Bengal gram (chana dal) leveled2 tablespoons
- Split black gram skinless (dhuli urad dal) leveled2 tablespoons
- Split pigeon pea (toor dal/arhar dal) leveled4 tablespoons
- Split red lentil (masoor dal) leveled2 tablespoons
- Split green gram skinless (dhuli moong dal) leveled2 tablespoons
- Fresh coriander leavesa few sprigs
- Turmeric powder1/4 teaspoon
- Red chilli powder1 teaspoon
- Goda masala1 teaspoon
- Saltto taste
- Garlic7-8 cloves
- Ghee2 tablespoons
- Cumin seeds1/2 teaspoon
- Mustard seeds1/2 teaspoon
- Whole dry red chillies3
Method
Step 1
Pick and wash all dals with plenty of water. Then soak in two cups of water for half an hour. Drain and leave aside. Clean, wash and chop coriander leaves. Peel, wash garlic and chop finely.
Step 2
Boil the dals in three cups of water along with turmeric powder until almost cooked. Add red chilli powder, goda masala and salt. Mix well. Boil for another few minutes to cook the dals properly.
Step 3
Take off the heat. Heat ghee in a pan, add cumin seeds and mustard seeds, cook for a moment. Add chopped garlic and whole red chillies and sauté until garlic turns brown. Add this to cooked dal and keep covered for two to three minutes.
Step 4
Stir dal well, garnish with chopped coriander leaves and serve hot.
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