How to make Panchmeli Daliche Varan - A combination of five dals makes it absolutely wholesome

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal gram, Split Black Gram Skinless

Cuisine : Maharashtrian

Course : Dals and Kadhis

Panchmeli Daliche Varan

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Panchmeli Daliche Varan checkout Cholar Dal , Rajasthani Panchmel Dal, Cholar Dal, Sindhi Dal . You can also find more Dals and Kadhis recipes like Gathia Ni Kadhi, Rajma Rasmisa , Dal Palak, Dakho.