Sanjeev Kapoor

Home » KhanaKhazana » Pan seared Lemon chilly Tiger Prawns with Moilly s

Pan seared Lemon chilly Tiger Prawns with Moilly s  Recipe

Tiger prawns pan seared and then cooked with spicy sauce.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Pan seared Lemon chilly Tiger Prawns with Moilly s

Main Ingredients

Prawns (kolambi/jhinga), Chilli garlic sauce




Main Course_Seafood

Level Of Cooking



  • Prawns (kolambi/jhinga)
  • Chilli garlic sauce
    2 tablespoons
  • Coconut oil
    30 millilitres
  • Mustard seeds
    1 tablespoon
  • Curry leaves
  • Onion sliced
    1 large
  • Ginger chopped
    15 grams
  • Garlic chopped
    15 grams
  • Green chilli chopped
  • Coconut cream
    200 grams
  • Lime leaves
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Black pepper powder
    1 teaspoon


Step 1

Deshell prawn with tail on & clean . Give it a cut on the back Rub it with the chilly garlic sauce Cook on a hot plate with a cover. Remove, plate it and serve hot wih the moily sauce

Step 2

MOILY SAUCE METHOD : Heat oil add in the mustard seeds, curry leaves, and then the sliced onions and saute till translucent

Step 3

Add in the chopped ginger, garlic, chilly and saute for few seconds Add in the turmeric powder, chilly powder, black pepper powder and mix well

Step 4

Add in the coconut cream , lime leaves and boil on slow fire for 8-10 minutes. Add salt, mix well ,and remove.

Step 5

Strain it to a smooth consistancy and serve by pouring it over the pan seared prawns.

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