Deshell prawn with tail on & clean . Give it a cut on the back
Rub it with the chilly garlic sauce
Cook on a hot plate with a cover.
Remove, plate it and serve hot wih the moily sauce
MOILY SAUCE METHOD :
Heat oil add in the mustard seeds, curry leaves, and then the sliced onions and saute till translucent
Add in the chopped ginger, garlic, chilly and saute for few seconds
Add in the turmeric powder, chilly powder, black pepper powder and mix well
Add in the coconut cream , lime leaves and boil on slow fire for 8-10 minutes.
Add salt, mix well ,and remove.
Strain it to a smooth consistancy and serve by pouring it over the pan seared prawns.