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Pan Eggs

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Eggs broken over onion-tomato masala and cooked.

This recipe is contributed by Member loveleen bindra.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Pan Eggs

Main Ingredients

Eggs, Onions

Cuisine

Punjabi

Course

Main Course-Egg

Level Of Cooking

Easy
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Ingredients

  • Eggs
    3
  • Onions quartered
    2 medium bunch
  • Ginger
    1/2 inch
  • Garlic
    3-4 cloves
  • Tomato
    1 medium
  • Oil
    1 tablespoon
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon

Method

Step 1

Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan.

Step 2

Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.

Step 3

Serve hot with roti or naan.

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