Pan Eggs Recipe - Eggs broken over onion-tomato masala and cooked.

This recipe is contributed by Member loveleen bindra.

Main Ingredients : Eggs(अंडे), Onions(प्याज़ )

Cuisine : Indian

Course : Snack

Pan Eggs

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Pan Eggs checkout Egg Patties , Masala Fried Egg , Egg Chaat , Egg Roll . You can also find more Snack recipes like Cheesy Cheese Crackers, Fried Garadu Indori Style, Potato Wedges Mildly Spiced, Dosa. Or try out these recipes from Indian Cuisine like Indian Masala Omelette, Instant Gulab Jamun, Carrot Halwa with Rose, Meethi Sevian.

Pan Eggs Recipe - how to make Pan Eggs


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs 3

  • Onions quartered 2 medium bunch

  • Ginger 1/2 inch

  • Garlic 3-4 cloves

  • Tomato 1 medium

  • Oil 1 tablespoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon


Step 1

Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan.

Step 2

Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.

Step 3

Serve hot with roti or naan.

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