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| Main Ingredients | Eggs, Onions |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Pan Eggs
- 3 Eggs
- 2 medium bunch Onions quartered
- 1/2 inch Ginger
- 3-4 cloves Garlic
- 1 medium Tomato
- 1 tablespoon Oil
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
Method
- Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan.
- Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.
- Serve hot with roti or naan.
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