How to make Pan Eggs - Eggs broken over onion-tomato masala and cooked.
This recipe is contributed by Member loveleen bindra.
Main Ingredients : Eggs (अंडे), Onions (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Pan Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Meerut Wali Tikki, Chilli Cheese Hot Dog, Shakkarkand Chaat, Chicken and Spinach Sliders.
Pan Eggs Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pan Eggs Recipe
Eggs 3
Onions quartered 2 medium bunch
Ginger 1/2 inch
Garlic 3-4 cloves
Tomato 1 medium
Oil 1 tablespoon
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Method
Step 1
Blend together onion, ginger, garlic and tomatoes to a fine paste. Heat oil in a non-stick pan.
Step 2
Add the paste, salt, red chilli powder and turmeric powder and cook for a minute. Break the eggs, cover and cook on low heat for four minutes.
Step 3
Serve hot with roti or naan.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.